by Editor | Jul 18, 2025 | Business Summit, Events, Halal Food, Halal Industries, Halal Medicine, Social Round-up
Petaling Jaya, – The Halal Development Corporation Berhad (HDC), has successfully made a significant impact at the JFEX Summer Show 2025, held at Tokyo Big Sight, Japan from 9 to 11 July 2025. This strategic participation marks a major milestone in promoting Malaysia’s halal products and services on the global stage.
The HDC Pavilion was officially launched by Encik Anwar Udzir, Deputy Chief of Mission at the Embassy of Malaysia in Japan, and led by HDC’s Head of International Cooperation, Mohamad Romzi Sulaiman further reinforcing Malaysia’s commitment to expanding its halal footprint in Japan and the region. This initiative aligns with Strategic Thrust 2 of the Halal Industry Master Plan 2030 (HIMP 2030), which focuses on creating new and larger market spaces for Malaysia’s halal products and services.
“HDC’s presence at JFEX 2025 provided a strategic platform for 50 Malaysian halal-certified exporters and export-ready companies to present their products and services to the Japanese market and neighbouring countries. This showcase was to promote the Halal Malaysia brand and open a valuable trade as well as investment opportunities for Malaysian businesses.” Said Mohamad Romzi.
Furthermore, HDC sought to increase awareness, understanding, and acceptance of the Halal Malaysia brand by promoting not only halal products but also comprehensive halal ecosystem including training, consultancy, and advisory services within Japan and its surrounding markets.
Over the course of three days, HDC facilitated more than one hundred B2B meetings between Malaysian exhibitors and high-quality Japanese and international buyers. These engagements generated potential sales valued at approximately MYR 345.2 million, demonstrating strong demand for Malaysia’s halal offerings.
In recognition of their excellence, three (3) Malaysian companies were honoured with JFEX Awards:
- G Daily Supply Sdn. Bhd. – New to Japan category,
- Guan Tong Industries Sdn. Bhd. – Wellness category,
- Thean Heong Sauce Industry Sdn. Bhd. the Best Gift category.
“Our participation in JFEX 2025 demonstrates Malaysia’s commitment to strengthening halal businesses ties with Japan. The overwhelming response and business interest we received show the growing trust in Halal Malaysia as a global brand. We are proud to support our exporters in expanding their reach and building long-term partnerships in this highly potential market.” added Mohamad Romzi.
Japan remains one of Malaysia’s top five halal export destinations, with export values ranging from RM2.5 billion to RM3.5 billion in 2023 and 2024. The sustained high interest from Japanese businesses has positioned HDC as a key reference point for halal knowledge and expertise, with numerous visits and enquiries from Japanese organizations even before the pandemic. This momentum is further supported by Malaysia’s ongoing participation in World Expo 2025 in Osaka, reinforcing the nation’s commitment to global halal leadership.
by Editor | Jul 18, 2025 | Opinion, Opinions
By Dr Syed Khurshid Hussain, Mumbai
Inspired by the wisdom of economist Jeffrey Sachs, I propose a bold plan to bring peace to the Middle East in just 11 days by confronting the root causes of conflict and fostering reconciliation. The approach involves gathering leaders from the United States, Israel, Europe, and all Arab states on a neutral, symbolic platform—Elon Musk’s envisioned Space Island, a futuristic setting to inspire transformative dialogue. Here, they must face their historical actions, repent, and commit to a new path forward.
The first step is accountability. Leaders must acknowledge their roles in destabilizing the Middle East, particularly through schemes like “Greater Israel,” an alleged Zionist ambition to expand territorial control over oil-rich regions, as critiqued by Sachs and others. This concept, rooted in historical texts and modern political strategies, has fueled tensions by prioritizing dominance over coexistence. Participants must answer: Did you, or did you not, plan to establish Greater Israel in this oil-rich Middle East area? Honest admissions of past aggressions, including covert operations and territorial ambitions, are crucial to breaking the cycle of violence.
Uncovering Timber Sycamore and Regime Change
A key focus is the U.S.-led Operation Timber Sycamore, a CIA program initiated under President Obama to overthrow Syria’s government, as confirmed by Seymour Hersh. This operation, funded by Turkey, Saudi Arabia, and Qatar, armed rebels to destabilize Syria, part of a broader U.S.-Israel strategy to effect regime change in five or six countries, including Iraq, Libya, and Syria. The result? Over 600,000 deaths across these conflicts, with Syria alone seeing 300,000 casualties since 2011. Leaders must confess their involvement in these operations, which Sachs argues were driven by Israel’s desire to neutralize Palestinian allies and reshape the region.
The Unfought War: Iran
The only war yet to materialize, but ardently sought by Israel, is an attack on Iran, as Sachs notes. Israel’s push to eliminate Iran’s nuclear and missile capabilities, seen in its June 2025 strikes, relies heavily on U.S. financing and military backup. Without America’s support—providing 30,000-pound bunker-buster bombs and billions in aid—Israel’s military campaigns would falter. Leaders must confront this dependency and its consequences, including the risk of escalating regional conflicts.
Repentance and a New Path
On Space Island, leaders will repent for these actions, pledging to end regime-change policies and military escalations. Sachs’ seven-point peace plan, including Palestinian statehood and a verifiable Iranian nuclear deal, offers a framework. The U.S. must lift its veto on Palestine’s statehood, and Arab states must normalize relations with Israel in exchange for peace. This 11-day summit, free from earthly biases, could reset the Middle East, prioritizing diplomacy over destruction for lasting stability.
by Editor | Jul 18, 2025 | Business, Entrepreneurship, Tech, Web Exclusive
Maeeshat News Network | Hyderabad
Hyderabad, the capital city of Telangana, India, has emerged as a dynamic powerhouse of opportunities, business, and innovation over the past few decades. Known historically for its rich cultural heritage, architectural marvels like the Charminar, and the culinary delight of Hyderabadi biryani, the city has transformed into a modern metropolis that seamlessly blends tradition with progress. Today, Hyderabad stands tall as a global hub for technology, entrepreneurship, and innovation, attracting professionals, investors, and dreamers from across the world.
Hyderabad’s journey to becoming a place of opportunity is rooted in its history. Founded in 1591 by Muhammad Quli Qutb Shah, the city has long been a melting pot of cultures, languages, and ideas. Its strategic location in the Deccan Plateau made it a significant trading hub in medieval India. Fast forward to the 21st century, Hyderabad’s historical adaptability has translated into its ability to embrace modern industries while preserving its cultural identity.
The city’s transformation began in earnest during the 1990s when visionary leaders recognized its potential as a technology hub. The establishment of HITEC City (Hyderabad Information Technology and Engineering Consultancy City) marked a turning point, positioning Hyderabad as a competitor to Bengaluru, India’s Silicon Valley. Today, HITEC City is home to global tech giants, startups, and research institutions, making it a cornerstone of Hyderabad’s economic growth.
A Booming Business Ecosystem
Hyderabad’s business landscape is a vibrant tapestry of established corporations, burgeoning startups, and supportive government policies. The city has become a preferred destination for multinational companies, particularly in the information technology (IT) and information technology-enabled services (ITeS) sectors. Companies like Microsoft, Google, Amazon, and Facebook have set up significant operations in Hyderabad, drawn by its skilled workforce, robust infrastructure, and business-friendly environment.
The presence of these tech giants has created a ripple effect, fostering a robust ecosystem for startups and small businesses. Hyderabad is home to T-Hub, one of India’s largest startup incubators, which has nurtured hundreds of startups in sectors ranging from fintech to healthcare. T-Hub provides entrepreneurs with mentorship, funding opportunities, and access to a global network, making Hyderabad a fertile ground for innovative ideas.
The pharmaceutical and biotechnology sectors also thrive in Hyderabad, earning it the moniker “Genome Valley.” The city hosts major pharmaceutical companies like Dr. Reddy’s Laboratories and Aurobindo Pharma, alongside numerous biotech startups. Genome Valley, a dedicated biotech cluster, provides state-of-the-art infrastructure and research facilities, attracting global investment and fostering collaborations between academia and industry.
Hyderabad’s business ecosystem is further strengthened by government initiatives. The Telangana government has implemented policies to promote ease of doing business, including single-window clearances, tax incentives, and infrastructure development. The state’s Industrial Policy Framework and Innovation Policy have created a conducive environment for businesses to flourish, ensuring Hyderabad remains a magnet for investment.
A Hub of Innovation
Innovation is at the heart of Hyderabad’s growth story. The city’s diverse talent pool, world-class educational institutions, and collaborative ecosystem have made it a hotbed for cutting-edge advancements. Hyderabad is home to prestigious institutions like the Indian Institute of Technology (IIT) Hyderabad, International Institute of Information Technology (IIIT) Hyderabad, and the University of Hyderabad, which produce a steady stream of skilled professionals and researchers.
These institutions collaborate closely with industry, driving innovation in fields like artificial intelligence (AI), machine learning, blockchain, and renewable energy. For instance, IIIT Hyderabad’s research in AI and natural language processing has led to breakthroughs that are being adopted by industries worldwide. Similarly, IIT Hyderabad’s focus on sustainable technologies is contributing to India’s clean energy goals.
Hyderabad’s innovation ecosystem is further bolstered by initiatives like the Research and Innovation Circle of Hyderabad (RICH), which bridges the gap between academia, industry, and government. RICH facilitates collaborative projects, ensuring that innovative ideas are translated into practical solutions. The city also hosts events like the Hyderabad Innovation Week and global tech summits, which bring together thought leaders, entrepreneurs, and investors to exchange ideas and forge partnerships.
The startup culture in Hyderabad is another testament to its innovative spirit. From health-tech startups developing affordable diagnostic tools to ed-tech platforms revolutionizing education, Hyderabad’s entrepreneurs are addressing local and global challenges. The city’s vibrant coworking spaces, such as WeWork and 91springboard, provide a collaborative environment for innovators to network and grow.
Infrastructure and Connectivity: The Backbone of Opportunity
Hyderabad’s world-class infrastructure is a key driver of its success as a business and innovation hub. The city boasts modern office spaces, reliable power supply, and high-speed internet connectivity, making it an ideal location for tech-driven enterprises. The Rajiv Gandhi International Airport connects Hyderabad to major global cities, facilitating international business and tourism.
The Hyderabad Metro Rail, one of India’s largest metro networks, has revolutionized urban mobility, reducing traffic congestion and connecting key business districts like HITEC City, Gachibowli, and Madhapur. The city’s Outer Ring Road and well-planned urban infrastructure further enhance its appeal as a business destination.
Hyderabad’s real estate market has also kept pace with its economic growth. The city offers a range of commercial and residential properties, catering to the needs of professionals and businesses alike. Affordable living costs compared to other metropolitan cities like Mumbai and Bengaluru make Hyderabad an attractive destination for young professionals and entrepreneurs.
A Diverse and Skilled Workforce
Hyderabad’s greatest asset is its people. The city’s diverse population, drawn from across India and beyond, brings a wealth of perspectives and skills to the table. Hyderabad’s workforce is known for its adaptability, technical expertise, and entrepreneurial mindset, making it a key driver of the city’s growth.
The city’s educational institutions produce thousands of graduates each year in engineering, management, and sciences, ensuring a steady supply of talent for industries. Additionally, Hyderabad’s cosmopolitan culture and high quality of life attract professionals from other parts of India and abroad. The city’s inclusive environment fosters creativity and collaboration, further fueling its innovation ecosystem.
Challenges and the Path Forward
While Hyderabad’s growth story is impressive, it is not without challenges. Rapid urbanization has led to issues like traffic congestion, environmental concerns, and pressure on public infrastructure. The city must continue to invest in sustainable urban planning and green initiatives to maintain its appeal as a livable and business-friendly destination.
Skill development is another area that requires attention. While Hyderabad produces a large number of graduates, there is a need to align educational curricula with industry demands to ensure employability. Initiatives like the Telangana Academy for Skill and Knowledge (TASK) are addressing this gap by providing training in emerging technologies.
The city must also navigate global economic uncertainties and competition from other emerging tech hubs. By continuing to invest in innovation, infrastructure, and talent development, Hyderabad can solidify its position as a global leader in business and technology.
A Bright Future Awaits
Hyderabad’s transformation from a historic city to a global hub of opportunities, business, and innovation is a remarkable achievement. Its strategic vision, robust infrastructure, and vibrant ecosystem have made it a magnet for talent, investment, and ideas. Whether it’s a multinational corporation setting up a regional headquarters, a startup developing a game-changing technology, or a researcher pushing the boundaries of science, Hyderabad offers a platform for success.
As the city continues to grow, it remains committed to fostering inclusivity, sustainability, and innovation. With its rich heritage and forward-looking approach, Hyderabad is not just a place of opportunities—it is a city where dreams take shape, businesses thrive, and the future is being built. For anyone looking to make their mark in the world of business and innovation, Hyderabad is the place to be.
by Editor | Jul 16, 2025 | Lifestyle, Muslim World, News
Maeeshat News Network | Kerala
In a remarkable display of compassion and diplomacy, Grand Mufti Kanthapuram A.P. Aboobacker Musliyar, a prominent Islamic scholar and leader from Kerala, has played a pivotal role in deferring the execution of Nimisha Priya, an Indian nurse convicted in Yemen. His strategic intervention has sparked hope for her potential release, highlighting the power of humanitarian efforts in navigating complex legal systems.
Nimisha Priya, a nurse from Kerala, was convicted in 2018 for the 2017 murder of her Yemeni employer, Talal Abdo Mahdi, in a case that involved the dismemberment of the victim’s body to conceal the crime. Under Yemen’s Sharia-based legal system, such a conviction carries the death penalty. However, the system also allows the victim’s family to accept diyah—a form of “blood money”—in lieu of execution, potentially sparing the convict’s life.
Negotiations are currently underway to offer the victim’s family $1 million as diyah, a sum that could secure Priya’s release if accepted. In an extraordinary act of generosity, this substantial amount is being funded not through public contributions but by Chandy Oommen, a Kerala MLA and son of the late Chief Minister Oommen Chandy. Oommen’s decision to personally finance the diyah underscores the role individual compassion can play in addressing systemic challenges, offering a lifeline to Priya and her family.
Kanthapuram’s involvement has been instrumental in facilitating these negotiations. As the leader of the Sunni Yuvajana Sangham (SYS) and a respected figure in Kerala’s Muslim community, his influence extends beyond religious spheres, encompassing humanitarian and social causes. His ability to mobilize resources and engage with stakeholders in Yemen reflects his longstanding commitment to justice and compassion. This intervention aligns with his broader legacy of fostering unity and addressing societal challenges, from education to healthcare, within and beyond Kerala.
The case has drawn significant attention in India, particularly in Kerala, where Priya’s plight has resonated deeply. Her story highlights the vulnerabilities faced by Indian migrant workers in conflict-ridden regions like Yemen, where legal and cultural differences can lead to severe consequences. According to the Ministry of External Affairs, thousands of Indian citizens work in Gulf countries, often in precarious conditions, underscoring the need for robust diplomatic support and legal protections.
The ongoing efforts to secure Priya’s release also raise broader questions about global justice and equity. While her case has garnered widespread support, many others in similar situations lack the visibility or resources to attract such intervention. Advocacy groups have called for increased governmental efforts to assist Indian citizens facing legal challenges abroad, emphasizing the need for systemic reforms to prevent such crises.
As negotiations continue, the collaboration between Kanthapuram’s diplomatic efforts and Oommen’s financial support offers a powerful example of collective action. Their work serves as a reminder of the potential for individuals and communities to bridge divides and effect change, even in the most challenging circumstances. The outcome of Priya’s case remains uncertain, but the deferral of her execution provides a critical window for hope.
The Indian government has expressed cautious optimism, with officials monitoring the situation closely. Should the diyah be accepted, Priya’s case could set a precedent for resolving similar cases through negotiation and compassion. For now, the nation watches and waits, inspired by the leadership of figures like Kanthapuram and the generosity of individuals like Oommen, whose efforts embody the enduring values of empathy and solidarity.
by Editor | Jul 16, 2025 | Business, Entrepreneurship, Food & Cuisine
Maeeshat News Network | Mumbai
Biryani, a fragrant, layered rice dish interwoven with spiced meat, vegetables, or seafood, is a hallmark of Indian cuisine, embodying the nation’s rich cultural diversity. Its history is as intricate as the dish itself, with regional variations like Hyderabadi, Kolkata, Muradabadi, Awadhi, Lucknowi, Mumbai, and Mughlai biryanis showcasing India’s culinary mosaic.
The etymology of biryani points to Persian roots, derived from birian, meaning “fried before cooking.” It likely arrived in India during the Mughal era (16th to 19th centuries), introduced by Persian traders, travelers, or Mughal emperors who brought their refined culinary traditions. Some scholars, however, propose that biryani evolved indigenously, blending local rice dishes like pulao with Persian influences. The dish may have originated as a practical meal for Mughal armies, combining rice, meat, and spices in large pots for efficient cooking. Over time, it transformed into a symbol of opulence, gracing royal courts with intricate recipes featuring saffron, rose water, and exotic spices.
Biryani’s integration into Indian cuisine mirrors the subcontinent’s history of cultural synthesis. The Mughals, who ruled from the 16th century, played a pivotal role in popularizing biryani, elevating it to a dish of celebration at royal feasts, weddings, and festivals. The Mughal courts in Delhi and Lucknow refined the dish, introducing techniques like dum (slow-cooking in a sealed pot to trap flavors). As Mughal power declined, regional rulers and communities adapted biryani, creating distinct styles. The Nizams of Hyderabad, Nawabs of Awadh, and local chefs across India infused their culinary traditions, resulting in diverse variations.
Biryani’s versatility allowed it to transcend religious and social boundaries. Vegetarian versions emerged in regions with large vegetarian populations, while meat-based biryanis became staples in Muslim households. Today, biryani is a cultural icon, served everywhere from street stalls to fine-dining restaurants, uniting India’s diverse communities through its shared love for this aromatic dish.
Hyderabadi Biryani: The Deccan’s Culinary Crown
Hyderabadi biryani, a legacy of the Nizams of Hyderabad, is renowned for its bold flavors and meticulous preparation. It exists in two forms: kacchi (raw) and pakki (cooked). In kacchi biryani, raw marinated meat (typically mutton or chicken) is layered with partially cooked basmati rice and slow-cooked in a sealed pot using the dum technique, allowing the meat’s juices to infuse the rice. Pakki biryani uses pre-cooked meat. Key ingredients include saffron, yogurt, mint, cilantro, and a spice blend of cardamom, cinnamon, and cloves. Fried onions and ghee add richness.
Served with mirchi ka salan (spicy chili gravy) and raita, Hyderabadi biryani is a sensory delight. Iconic establishments like Paradise in Hyderabad’s Old City have made it a global favorite, drawing food enthusiasts to savor its complex flavors.
Kolkata Biryani: A Delicate Awadhi Legacy
Kolkata biryani traces its roots to the Nawabs of Awadh, who, after their exile to Kolkata in the 19th century, adapted their refined biryani to local tastes. This version is lighter and more aromatic than its Hyderabadi counterpart, emphasizing subtle spices like nutmeg, mace, and rose water. A unique feature is the inclusion of boiled potatoes, a practical addition during times of scarcity that became a beloved hallmark. Hard-boiled eggs often accompany the meat (chicken or mutton).
Prepared with long-grain basmati rice and cooked in dum style, Kolkata biryani is served with rezala, a yogurt-based curry. Eateries like Arsalan and Aminia have made it a festive staple, especially during Eid, reflecting Kolkata’s culinary finesse.
Muradabadi Biryani: The Fiery Gem of Uttar Pradesh
Hailing from Moradabad in Uttar Pradesh, Muradabadi biryani is a lesser-known but vibrant dish known for its simplicity and bold flavors. Typically made with chicken, it stands out for its fiery green chili infusion, giving it a distinctive green hue and spicy kick. Unlike layered biryanis, Muradabadi biryani is often a one-pot dish, with rice and meat cooked together for a rustic appeal.
The spice blend is minimal, featuring cumin, coriander, and garam masala, with yogurt tenderizing the meat. Fresh herbs like cilantro enhance its vibrancy. A street food favorite in northern India, it’s served with a simple onion-cucumber salad and a squeeze of lemon, embodying the region’s bold culinary spirit.
Awadhi and Lucknowi Biryani: The Elegant Twins
Awadhi and Lucknowi biryanis, often used interchangeably, originate from the Nawabi kitchens of Awadh, with Lucknow as its epicenter. These biryanis are celebrated for their subtlety and refinement. Awadhi biryani, the broader style, uses fragrant spices like saffron, kewra, and cardamom, with meat (often mutton) marinated in yogurt and layered with basmati rice in dum style. Lucknowi biryani, a subset, emphasizes delicate aromas and a melt-in-the-mouth texture, with meticulous attention to the rice’s fluffiness.
Both styles incorporate nuts, dried fruits, and ghee for richness, reflecting their royal heritage. Served with galouti kebabs or korma, they remain favorites at Lucknow’s iconic eateries like Tunday Kababi and Idris Biryani, evoking the grandeur of Awadhi cuisine.
Mumbai Biryani: The Coastal Spice Bomb
Mumbai biryani reflects the city’s dynamic, multicultural ethos. Influenced by Konkani and Malvani cuisines, it is bold and spicy, often incorporating coconut, dried red chilies, and tomatoes for a vibrant red hue and tangy flavor. Chicken, mutton, or seafood (like prawns) are common, with the latter reflecting Mumbai’s coastal identity.
Unlike the layered biryanis of Hyderabad or Lucknow, Mumbai biryani prioritizes robust masalas over delicate aromas. It’s a street food staple, served at places like Lucky Restaurant in Bandra or roadside stalls, paired with raita or kachumber salad to balance its heat.
Mughlai Biryani: The Imperial Feast
Mughlai biryani, rooted in the Mughal courts of Delhi and Lucknow, is the epitome of indulgence. Known for its richness, it features luxurious ingredients like saffron, kewra, almonds, and cashews. The meat (mutton or chicken) is marinated in yogurt and spices, layered with basmati rice, and cooked in dum style. Ghee and cream enhance its decadence, while dried fruits add sweetness.
A festive dish, Mughlai biryani is served at weddings and grand celebrations, often with nihari or korma. In Delhi’s Old City, restaurants like Karim’s and Al Jawahar have perfected this style, preserving its royal legacy.
The Cultural Significance of Biryani
Biryani is a culinary bridge across India’s diverse regions, religions, and communities. Each variation tells a story of migration, adaptation, and innovation. From the opulent Mughal courts to the bustling streets of Mumbai, biryani has woven itself into India’s cultural fabric. Vegetarian versions with paneer or jackfruit cater to diverse dietary preferences, while regional ingredients like coconut or dried fruits add local flair.
Biryani’s presence in everyday meals, festivals, and weddings underscores its role as a unifying dish. Its global popularity, from Hyderabad’s Paradise to London’s Michelin-starred restaurants, highlights its timeless appeal.
India’s biryani traditions reflect the nation’s ability to transform external influences into a uniquely Indian culinary art form. From the fiery Muradabadi to the refined Lucknowi, each biryani encapsulates a region’s history, geography, and culture. As biryani evolves with modern twists like vegan versions and global fusions, it remains a dish that celebrates India’s diversity, uniting people through its fragrant, flavorful layers.
