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adminMay 25, 2021

(Foodie Trail-Delhi) By Kishori Sud, New Delhi : Piping hot and fresh galouti kebabs, crisp nadru (lotus stem) chips laid out on a simple serving plate, the main course served in beautiful taramis — intricately carved platters used to serve Kashmiri Wazwan. It was a culinary evening to remember. Old World Hospitality has come up […]

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