by admin | May 25, 2021 | Halal Food, Halal Industries
Muslims Donate 330 Quintals of Wheat
The significant, much-needed contribution was made to help authorities who were facing a shortage of rations to run the kitchen which is expected to receive more such consignments in the coming days
NEW DELHI – The managers of the community kitchen of Golden Temple in Amritsar heaved a sigh of relief when they received 330 quintals of wheat on Friday from Muslims of Malerkotla town in Punjab, 180 km away, as a gesture of communal harmony.
The much-needed contribution was made to help authorities who have been facing a shortage of ration to run the kitchen which is expected to receive more such consignments in the coming days.
The food grains were collected with all-out efforts by the Sikh-Muslim Sanjha Manch whose delegation was led by its president, Nasir Akhtar. The members of the delegation partook langar at the community kitchen and also met Akal Takht Jathedar Giani Harpreet Singh.
Manch members, who carried out the door-to-door grain collection campaign in Malerkotla for 22 days, received an overwhelming response with Muslim families not only contributing wheat for the noble cause but also making generous donations.
The amount of Rs. 1,50,000 collected thus was spent to purchase more food grains. Dubai-based businessman and philanthropist Surinder Pal Singh Oberoi, along with Takht Patna Sahib Jathedar Ranjit Singh, flagged off the wheat-laden Amritsar-bound trucks.
“We are planning to send more wheat in the coming days with the help of area residents,” said Mohd Parvez, another member of the Manch.
Golden Temple Chief Manager Mukhtiar Singh and additional Manager Rajinder Singh Ruby honoured the delegates with siropas (a piece of cloth garlanded around the neck). “There is a dire need of enhancing the cooperation between both the communities”, said Akhtar, one of the members of the delegation.
The delegation was all praise for the services being rendered at the community kitchen for needy people. “Irrespective of their faith, colour, caste and creed, the people are distributed free food here. This is the greatness of Guru Darbar.”, said Akhtar, quoted by Hindustan Times.
“Given that lakhs of devotees visit the gurdwara every day, our contribution is very small. We want to contribute as much as we can to help the authorities in running the community kitchen. After we came to know that the authorities are facing trouble due to lack of ration supply, we decided to help,” said Dr Naseer Akhtar, a report in The Tribune said.
President of Shiromani Gurudwara Prabandhak Committee Gobind Singh Longowal thanked the delegates, saying, “The Muslim community of Malerkotla has set an example to promote communal harmony”.
by admin | May 25, 2021 | Entrepreneurship, News, Social Entrepreneur
By Jaideep Sarin,
Amritsar (Punjab) : If there is one big leveller for people, irrespective of their religion, caste, gender, social status or riches, it is the “langar”, or community kitchen, at the Golden Temple complex, where the holiest of Sikh shrines, the Harmandir Sahib, is located, in this city considered holy by Sikhs.
Referred to as the world’s largest community kitchen, the Sri Guru Ram Das Jee Langar Hall of the Golden Temple complex is unique in several aspects. On an average, it feeds over 100,000 people daily — from children to old people — from all religions, castes, regions, countries; and people from varied social, economic and political backgrounds.
“It is a 24×7 operation that carries on day and night all 365 days of the year. This has been going on for centuries, since the concept of langar was introduced by Guru Nanak Dev (the first Guru of the Sikh religion and its founder; born 1469) and propagated by other Gurus,” Wazir Singh, senior in-charge of the langar preparation, told IANS here.
At any given point of the day or night, the place is not only swarmed by devotees wanting to partake what is considered as blessed by service but by hundreds of volunteers who are ever-so-ready to be part of the voluntary cooking and serving process.
The langar food is even sent thrice daily to the two Shiromani Gurdwara Parbandhak Committee (SGPC)-run hospitals in Amritsar, especially to a ward where treatment of mentally-ill patients and drug-addicts is being carried out. The SGPC is tasked with the management all Sikh shrines.
“We have over 500 volunteer employees. The sangat (community) also pitches in with great enthusiasm daily. People come from across Punjab on trucks and tractor-trolleys — even other states, different countries — to help in this massive exercise of making and serving food. Several local residents, including women, have been coming here for years. People take time out of their government and private jobs to serve here, irrespective of their religion or caste. We welcome everyone with love,” Wazir Singh, speaking in Punjabi, pointed out, even as he continued to issue instructions to staffers involved in cooking the langar.
The langar is all vegetarian — comprising mainly of dal (maa-chole ki dal), rice (slightly salted for taste), chapattis, achar (pickle) and a vegetable, along with something sweet (kheer or prasad). In the morning, the “chai langar” comprises of tea and rusk.
The devotees sit down on the matted floor inside the langar hall in rows. To manage the huge rush, the SGPC volunteers allow only a few hundred to enter the hall at one time. The whole operation is carried out in a meticulous manner as a daily routine.
“The whole exercise is quite enormous but it goes on, with the blessings of the almighty, seamlessly. The daily expense is around Rs 15 lakh. We use 100 quintals (100 kg) rice and up to 30 kg (each) of dal and vegetables daily. Over 100 LPG cylinders (domestic size) are used daily for the cooking along with hundreds of kilograms of firewood for the traditional cooking. Nearly 250 kg of ‘desi ghee’ (clarified butter) is used in the cooking. We have over three lakh steel plates. We can serve 10 lakh (one million) people in a day,” Gurpreet Singh, in-charge of the kitchen, told IANS.
SGPC functionaries pointed out that 30,000-35,000 people from Amritsar and nearby areas are daily visitors to the shrine and partake langar thrice. Many of these are migrants from other states and poor people who cannot afford meals.
“Our doors are open for everyone without discrimination. We follow the concept of equality here,” said Amrit Pal Singh, a SGPC official at the Information Office.
The chapattis, in the thousands, are made on eight chapatti-making machines and even by hand by women and men volunteers.
The steel utensils (plates, glasses and spoons), used by devotees, also numbering in lakhs, are washed voluntarily by the devotees themselves or by volunteers.
“The shrine complex has such a spiritual attraction about it. The langar served here leaves you satisfied in many aspects. The whole experience touches your soul,” Ramesh Goyal, a devotee from Bathinda, said.
“I had always heard about this shrine. Today, what I experienced was heavenly. The langar service is unparalleled in any religion. They do it with so much devotion and humility despite such huge crowds. It is unimaginable,” Tariq Ahmed, who had come here with his family from Patna in Bihar, told IANS.
Anup Singh, a young Sikh devotee from Amritsar, often accompanies his grandparents and parents to the shrine.
“I love to serve chapattis to the people having langar. It is a very satisfying and fulfilling experience,” he said.
“The whole exercise is carried out selflessly. It is a big task but everything is carried out smoothly. We keep introducing changes depending on the needs of the devotees,” Roop Singh, Chief Secretary of the SGPC, told IANS.
The SGPC, known as the mini-parliament of Sikh religion, manages the Golden Temple complex and gurdwaras across Punjab, Haryana and Himachal Pradesh. It has an annual budget of over Rs 1,100 crore, mostly from donations at the gurdwaras.
The Golden Temple complex itself gets millions of visitors from across the country and other parts of the world annually. The strong Sikh diaspora in other countries like United States, Britain and Canada actively contributes to the shrine and visits it whenever they can.
(The weekly feature series is part of a positive-journalism project of IANS and the Frank Islam Foundation. Jaideep Sarin can be contacted at jaideep.s@ians.in)
—IANS
