Experience: 12 to 22 yrs. | Salary: U.S Dollars 30,000 – 40,000 P.A
The candidate will be responsible for the day-to day operations and decision-making of the restaurant including hiring, training and overseeing the staff. Plan, organize, direct, and coordinate the workers and resources of the restaurant …
Ability to write reports, business correspondence, and procedure manuals
Must be degree holder in Hotel Management
Team working skills
Highly attentive to detail
Excellent verbal communication skills .